Monday, January 17, 2011

Sauted Broccoli

My family loves broccoli & this recipe is easy, flavorful, & healthy!

1-2 heads of broccoli (depends on the servings you need)
olive oil
1-2 Tlbs. minced garlic
1 cup chicken broth

Cut the broccoli flowerettes off the head (or you can buy broccoli in your produce department already cut).  Heat olive oil in a large skillet or pan on med-high heat.  Add garlic & saute until brown.  Add broccoli & saute for 2 mins.  Add broth to pan, reduce heat & simmer until tender.

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