I have found a new favorite recipe...actually it is an old one from Cooking Light magazine in 1999. This is quick, easy, & also a great vegetarian meal for those nights when you have no time to cook. I changed the recipe a little to make it easier for me...here is my version.
1 cup chopped onion (or less if desired)
1 16oz. can fat free refried beans
1 small can of mild green chiles
1 1/2 cups of shredded Mexican cheese (made with 2% milk)
Flour or corn tortillas
1 19oz can of red enchilada sauce
Low-fat sour cream
Chopped black olives
Preheat oven to 400 degrees. Combine the onion, refried beans, & green chiles in a bowl...microwave on high for 3 minutes. Stir in one cup of the cheese until melted. Place bean mixture on tortillas & roll up. Place in 11 x 9 baking dish & pour the enchilada sauce on top. Sprinkle with the remaining cheese & bake in oven for 8 minutes. Remove from oven & top with sour cream & black olives if desired.
Great blog!
ReplyDeleteThank you Celina!
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