Had a snow storm in Georgia today, so needed some warm comfort food. No matter where you live chili is always a favorite. This recipe includes Worcestershire which adds a nice, rich flavor. 2 lbs. ground chuck
1 large chopped onion
1 tsp garlic powder
1 tsp salt
1/4 tsp pepper
1 (10 1/2 oz.) can of tomato soup
1 (10 1/2 oz.) can of chili style tomatoes1 Tbls. of Worcestershire sauce
1 3/4 cups canned chili beans
1 Tbls. chili powder
Brown the ground chuck & onion in a large skillet on med-high heat. Add remaining ingredients & mix well. Bring to boil, reduce heat to simmer. Cover & simmer for 10 minutes.
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