We all need a recipe for potato salad. Here is a great one that makes enough for leftovers...yum!
6 cups potatoes, cubed & cooked
1 Tbsp celery seed
3/4 cup sweet pickle relish
1 Tbsp. onion powder
4 hard boiled eggs, chopped
1 tsp. salt
1/4 tsp. pepper
1 tsp. prepared mustard
1 tsp. vinegar
1/2 cup mayonnaise
Paprika
In a large mixing bowl mix all the ingredients. Add more salt & pepper to taste. Sprinkle lightly with paprika before serving.
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