I am always looking for ways to make my meals stretch. Here is a roast pork recipe that can be turned into a second meal the next day.
4-5 lb. pork loin roast
1 tsp salt
1 tsp pepper
1 tsp paprika
2 cups water
Sprinkle the pork with the dry ingredients. Place in roaster & add water (this will keep it from drying out). Seal the top with foil & bake at 350 degrees for 2 hours or until tender. This will be your first meal.
The next evening cut up the leftover pork into bite size pieces & place in baking dish. Cover with your favorite BBQ sauce & bake uncovered at 300 degrees for 30 minutes. Serve on warmed hamburger buns.
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