I had my sister & her family at my home for Christmas. For our Christmas dinner I went the easy route on the main entree & opted for a spiral sliced ham. So then the question was "what to serve with it"? Why, sweet potatoes of course...or should I say, souffle! Here is a great, easy recipe for you to try.
1 tsp salt
1 cup of sugar
2 eggs
1/2 cup raisins
1 Tbsp. lemon juice
1/2 tsp nutmeg
1/2 cup evaporated milk
1/2 cup chopped pecans
1/2 stick of melted butter
Mini marshmallows
Boil peeled, sliced sweet potatoes in salted water until tender. Mash the sweet potatoes & then whip with mixer until smooth. (I used a little extra evaporated milk to mash my sweet potatoes). Mix with the rest of the ingredients, except marshmallows, & pour into greased casserole dish. Bake at 350 degrees for 30 minutes. Cover with the marshmallows for the last 5 minutes to let them brown.
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